How to Disinfect the Kitchen?

In home life, we should do a good job of disinfection to ensure the safety of daily eating.  We often eat all kinds of meat food, which also has certain bacteria and viruses, so we should pay more attention to the disinfection of the kitchen.

Kitchen room disinfection

The air in the kitchen room should be kept fresh, and ventilation should be carried out by opening windows frequently. The ventilation time of each window should be 10-30 minutes, which can effectively remove bacteria in the kitchen room.  More attention should be paid to keeping the kitchen ventilated in winter .

At the same time, the kitchen garbage should be disposed of in time. The kitchen residue is easy to decay, which leads to the pollution of the indoor environment of the kitchen. Therefore, the kitchen garbage should be disposed of in time and the kitchen garbage should not stay overnight as far as possible.

Keep the refrigerator clean

Regular cleaning of the refrigerator to keep it clean: besides cleaning the refrigerator with refrigerator cleaner, the stored food should also be cleaned.

Discard expired and deteriorated food regularly to prevent food from polluting refrigerator air. Activated carbon can be used to absorb refrigerator odor.

Food storage

Refrigerator food raw food and cooked food are stored separately to prevent food from cross-tasting, and to prevent bacteria from raw food from contaminating the entire refrigerator food.Attention should be paid to the food recently eaten in the refrigerating compartment, and the food that needs to be kept fresh for a long time should be put in the freezing compartment.

Kitchen supplies cleaning

Put chopsticks in a pot and boil them. Boiling can coagulate and denature bacterial proteins, which usually takes 15-20 minutes.  At the same time pay attention to the boiling water surface must overflow the cooked items, is simple and safe.

The embedded disinfection cabinet can be installed to disinfect tableware by using physical and chemical principles such as high temperature, ozone and ultraviolet rays.

Chopping board cleaning

If the chopping board is not cleaned properly, the consequences will be very serious. The chopping board in the kitchen is the most easy to hide dirt and accept dirt. The surface of the chopping board used for one week contains 200,000 germs per square centimeter, and the pollution level can catch up with the toilet.  Therefore, it is necessary to clean the chopping board.

Prepare a lemon and a bowl of salt, cut the lemon in half, sprinkle salt on the chopping board, and wipe the chopping board with lemon to effectively sterilize and remove peculiar smell.

Hood cleaning

The spread of new pneumonia tells us that it is urgent to protect the health of our lungs. cooking in the kitchen for a long time. how to protect our "lungs" in the face of kitchen lampblack, the range hood must be cleaned regularly.

The kitchen hood is cleaned of grease every day and the oil net is deeply cleaned every other week.  The range hood has been cleaned and smoking intensity is relatively strong, which can prevent oil smoke and waste pollution from being sucked into the lungs.