How To Clean Your Kitchen?

Beautiful kitchens need certain maintenance. If you want to be clean and free of dirt, you must have several tricks:

Make a cleaning habit, such as daily cleaning every weekend: wipe the range hood, clean the pot, clean the sink, etc. Carry out a deep cleaning every year before the New Year to wipe and clean all the items in the kitchen.

After each use and cleaning of the stainless steel pot, the surface moisture should be wiped dry to prevent the formation of fog. Clean oil stains thoroughly with a soft cloth after each cooking. After use, boil a proper amount of water in the pot, pour it out and dry it. When placing extremely cold or hot food in ceramic pots, you should pass the tableware through cold water or hot water first to prevent cracks. Pay attention to dry the water after washing to prevent water marks.

Place sachets in cabinets and open them regularly for ventilation. Because the oven is closed for a long time, it should be opened for a certain time after cleaning, so that the water molecules evaporate completely in the air.

When dealing with food, the cutting board should separate raw and cooked food from meat and vegetables. The cutting board is easy to produce peculiar smell after use. Domestic vinegar can effectively clean the peculiar smell. After mixing vinegar with warm water, pour it on the cutting board with paper towels and place it for 15 minutes, the dirt on the cutting board will become easy to remove, and the peculiar smell will disappear, which also has bactericidal effect. Some sinks full of oil stains can also be decontaminated by dissolving white vinegar.

There are two essential oil absorption magic weapons in the kitchen, one is oil absorption paper, and the other is a range hood. Oil absorption paper can wipe away oil stains in the home in time, and the range hood can quickly remove oil fumes.